Last night was my company’s annual dinner at Ko Fu Loft,Gurney Plaza. My company treat our colleagues to an end of (lunar) year party to reward them for their hard work and to celebrate the approaching new year spring festival.
Lou Sang
Chicken with honeydew salad
fried prawn with pumpkin
Mushroon with veggies
I think this Steamed Fish with soya sauce..
The Dessert.... sweet lotus seed soup
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